2026 Ethiopian Harvest Forecast: What Global Roasters Need to Know

As we approach the 2026 harvest window, early agronomy reports from our partner washing stations in Guji and Sidama indicate a highly concentrated, dense crop. Prolonged rains during the late maturation phase have extended the growing cycle, which typically results in exceptional cup complexity and higher density green coffee. However, volume across grade 1 and grade 2 washed lots is projected to be slightly below historical averages. Global roasters relying on specific Ethiopian flavor profiles are advised to secure early forward contracts to guarantee allocation before the main harvest is completed.